032A5334 (1).jpg

Heat & Eat 

Te Mana Lamb

feeds four

  • 18-hour Slow-cooked Central Otago Te Mana lamb Shoulder 

  • 'Just Dug' Potato Dauphinoise 

  • Spiced Jones Road Red Cabbage 

  • Winter Farmers Greens 

  • Crispy Kale

  • Fresh Rustic Salsa Verde 

  • Facebook - Grey Circle
  • Instagram - Grey Circle
0