Wild Leek & Native Spinach Soup with Kiwi Truffle Bread

This special dish brings the end of the winter and the start of the spring together in one beautiful, tasty bowl of soup. 

 

Storage Life: Chill for up to 3 days 
Size: Feeds 2, 800ml Soup, Truffle Garlic Bread, Creme Fraiche 
Reheat: Stovetop & Onion 
Ingredients: Wild leek, native spinach, onion, chicken stock, potato, thyme, Canterbury Kings Truffles, salt, pepper, butter, spices, cream. 
Dietary: egg-free | tree nut-free

Wild Leek & Native Spinach Soup with Kiwi Truffle Bread

$25.00Price
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